Made out of the finest natural African, natural and washed Asian and the best Arabic, Brazilian and Center-American robustas qualities, is the perfect blend for a delicious cappuccino or latte macchiato.
The optic selection of the robustas qualities utilized, and the intense roasting level, make it perfect for who is looking for an intense coffee, with an intense aroma of bitter cocoa, with a particularly long aftertaste.
The aroma is intense and defined, with bitter cocoa, spices and flower hints that melt into the typical freshly toasted bread smell.
The taste is balanced, the body is definitively full, and the chocolatey aftertaste is full and mellolw.
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