The color of the cream is light brown with ginger and mahogany reflections that, with the persistency of the lighter streaks, is creates uniform stripes.
The persistence and the consistency of the cream are particularly high and  the texture very fine.
The aroma is intense and pleasing, with a taste of bitter cocoa and blossom that emerge from the typical taste of baked bread.
The flavors are balanced, the body is particularly significant; the aftertaste is full and persistent, with sensations of spices and blossoms, that blends with the taste of chocolate and baked bread.